Reducing food waste by turning by-products into opportunities for lasting ecological and economic impact.
of materials have been repurposed since our creation
At Still Good™, we transform food residues into high-quality ingredients through a comprehensive process, from initial assessment to the creation of finished products. It all starts with a thorough diagnostic to identify the potential for material valorization. Our R&D team then develops tailor-made recipes, transforming these residues into upcycled ingredients ready to be integrated into your value chain.
Our upcycled ingredients can be used under your brand or as Still Good™ products for B2B, B2B2C, or in the HRI sector. With an innovative and sustainable approach, we help you reduce waste while creating new business opportunities.