Still Good received the Growing Business award at the Soirée Relève Initia, recognizing its commitment to innovation and food upcycling for a sustainable future.
Still Good Inc. was honored with the Mercuriades award in the RBC Royal Bank Start-up category, highlighting their success as an innovative young company.
Still Good Inc. won one of the two grand prizes in the Food Waste Reduction Challenge, in the business models category, demonstrating their leadership in food waste reduction.
Still Good Inc. was honored with the CTAQ Food Innovation Award for their significant contribution to food product innovation.
Still Good Inc. received the Arista Award in the Young Quebec Leader: Social Responsibility category, recognizing their commitment to responsible social and environmental practices.
Still Good was recognized with the ESTim 2023 award in the manufacturing category for its innovations and contributions to the manufacturing industry.
Still Good won for its initiative to recover bakery surplus bread. In partnership with Arhoma Bakery, Still Good repurposes about 131.5 kg of bread each week into homemade breadcrumbs. These breadcrumbs are then sold in Lufa Farm baskets and Arhoma shops, both online and in-store. This initiative highlights the concept of upcycling, where products destined for disposal are turned into new, useful products.
Still Good Inc. won the CTAQ Eco-responsible Innovation Award for its outstanding initiatives in sustainability and innovation in the agri-food industry.
Still Good won the Circular Initiative Award presented by Québec Circulaire for the upcycling of food co-products such as spent grain, sunflower meal, and coffee silverskin.
The article highlights the Gala des Grands Prix DUX 2022, which brought together nearly 400 professionals from the agri-food industry to celebrate advancements in healthy and sustainable food in Canada. Still Good was recognized in the food products category for its UpGrains granola, showcasing its innovation and commitment to quality food.
The Dux Awards honored the most outstanding agri-food companies of 2020, highlighting their contributions to healthy and sustainable food. Among the winners, Still Good was particularly recognized for its upcycled cookies. These cookies, made from brewery spent grains, perfectly illustrate the company’s commitment to the circular economy by turning food by-products into new consumer products. This award emphasizes Still Good’s innovation and its positive impact on reducing food waste.
Match DUX is an event aimed at supporting new innovative food companies by offering networking, mentorship, and visibility opportunities. Among the 2019 finalists, Still Good stood out by transforming brewery spent grains into food products, contributing to a circular economy and waste reduction. This initiative allowed them to present their products to a panel of professionals and win awards to propel their business forward.
