On February 6, 2025, Still Good and AvecPlaisirs Chefs Traiteurs officially launched their circular gastronomy initiative in Québec—a groundbreaking approach […]
The colorful tree leaves have given way to colder weather, the first snowflakes and the many Christmas songs on the […]
Who said that banana peels were only used to annoy our opponents in Mario Kart? Well, I can confirm that […]
Even if the snow and the cold weather keep falling on us, think again, spring has indeed arrived and it’s […]
“Did you know that 63% of food thrown away in Canadian households could have been eaten? The average family wastes […]
For the past year, Still Good has proudly been carbon negative. But it doesn’t stop there! We are committed to […]
If you’re like my colleague Caro, you’re probably a kitchen expert and you find many creative ways to salvage your […]
Jonathan Rodrigue is co-founder and CEO of Still Good. With over 15 years of experience implementing innovative programs for sustainable […]
Transforming our diet is a priority for the climate and our health. At Still Good, it is a collective fight […]
A glass of local beer on a terrace on Saint-Denis Street or in the soft lighting of your favourite bar […]
How about pampering your intestinal bacteria? Respecting the environment, what we call, an essential! Encouraging the local economy, more than […]
After talking about the origins and uses of spent grains in the kitchen, it’s time to talk about why all […]
Brewer’s grains, the cereal waste obtained when producing beer, are all the rage right now. At Still Good, we’ve known […]
This summer, Still Good is thinking big and nourishing to support the mission of the Breakfast Club.. Donner nos biscuits […]
Since its inception, Still Good has repurposed over 385,000 kg of spent grains, the grain residue from brewing beer. Whether […]
Zero waste is no longer just a blogger’s lifestyle: it’s a widespread practice. At Still Good, we believe that there […]
1- Ecological and innovative In an era where reducing kitchen waste and circular use of food resources are in full […]
On average, each person in Canada wastes 79 kilograms of food every year. If that seems like a lot, that’s […]
