Zero Waste Pulp Cake

This cake is the perfect way to use leftover juice pulp. An easy, healthy and nutritious recipe that we adopt for its simplicity!

Ingredients

• 1 cup (175 g) pulp (fruits and/or veggies)
• 8 pitted fresh dates
• 1 egg
• 1/4 cup (60 ml) maple syrup
• 1 cup (250 ml) milk
• 1/4 cup (60 ml) vegetable oil
• 2 tbsp (30 ml) peanut butter
• 1 tsp (5 ml) vanilla extract
• 1 cup (100 g) oat flour
• 1 cup (100 g) rolled oats
• 1/2 tsp (3 g) baking powder
• 1/2 tsp (3 g) baking soda
• 1 tsp (5 g) cinnamon
• 1/4 cup (50 g) crushed dark chocolate

Instructions

1. Preheat the oven to 350 °F (180 °C). Oil a 20 cm (8 in) square pan and set aside.
2. Using a food processor, blend the first 8 ingredients. Set aside.
3. In a large bowl, combine the rest of the ingredients.
4. Add the wet ingredients and stir well. Pour into the pan.
5. Bake 30-35 minutes or until a toothpick inserted into the center of the bread comes out clean. Let it cool before unmolding.