Gâteau anti-gaspi à la pulpe de fruits

Zero Waste Pulp Cake

This cake is the perfect way to use leftover juice pulp. An easy, healthy and nutritious recipe that we adopt for its simplicity!


Servings 9

Prep time 10 min

Cook time 35 min


Ingredients

  • 1 cup (175 g) pulp (fruits and/or veggies)
  • 8 pitted fresh dates
  • 1 egg
  • 1/4 cup (60 ml) maple syrup
  • 1 cup (250 ml) milk
  • 1/4 cup (60 ml) vegetable oil
  • 2 tbsp (30 ml) peanut butter
  • 1 tsp (5 ml) vanilla extract
  • 1 cup (100 g) oat flour
  • 1 cup (100 g) rolled oats
  • 1/2 tsp (3 g) baking powder
  • 1/2 tsp (3 g) baking soda
  • 1 tsp (5 g) cinnamon
  • 1/4 cup (50 g) crushed dark chocolate

Instructions

1. Preheat the oven to 350 °F (180 °C). Oil a 20 cm (8 in) square pan and set aside.
2. Using a food processor, blend the first 8 ingredients. Set aside.
3. In a large bowl, combine the rest of the ingredients.
4. Add the wet ingredients and stir well. Pour into the pan.
5. Bake 30-35 minutes or until a toothpick inserted into the center of the bread comes out clean. Let it cool before unmolding. 

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