Soupe anti-gaspi aux verts de poireau

No Waste Leek Greens Soup

This No Waste Leek Greens Soup is a great way to use up leek greens. Often wasted, it's high in nutrients and contains more vitamin C and provitamin A than the white part. To prepare this tasty soup, you only need a few ingredients.


Servings 4

Prep time 15 min

Cook time 30 min



  • 4 cups (350 g) leek greens, minced
  • 3 larges potatos, peeled and diced
  • 2 cloves garlic, minced
  • 1 liter (4 cups) vegetable stock
  • 1 bay leaf
  • 200 ml cream or vegan cream
  • Fresh parsley (optional)
  • Croutons (optional)


1. Place a large pot over medium-high heat. Add olive oil and soften the leek greens, potatoes and garlic.
2. Add broth and bay leaf. Bring to a boil. Cover and simmer until the potatoes are tender.
3. Remove the bay leaf. Transfer to a blender and blend until smooth. Season. Return the soup to the pot and add the cream.
4. Garnish the soup with croutons, fresh parsley and a drizzle of cream before serving. 

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