Recipes
Olives, Sundried Tomatoes and Rosemary Focaccia
This focaccia makes a great appetizer or side dish for any occasion. Made with soft wheat flour and spent grain flour, it's perfectly soft in the middle and crunchy at the edges.
Olives, Sundried Tomatoes and Rosemary Focaccia
This focaccia makes a great appetizer or side dish for any occasion. Made with soft wheat flour and spent grain flour, it's perfectly soft in the middle and crunchy at the edges.
Fridge forage whoopie pies (3 fillings)
These whoopie pies are the perfect way to use up your ripe fruits or soon-to-expire food in your fridge.
Fridge forage whoopie pies (3 fillings)
These whoopie pies are the perfect way to use up your ripe fruits or soon-to-expire food in your fridge.
Spent Grain Energy Bars (No-Bake)
Craving a quick and nutritious snack? These Spent Grain Energy Bars will keep your energy level high for a long time and you can make them in less than 15...
Spent Grain Energy Bars (No-Bake)
Craving a quick and nutritious snack? These Spent Grain Energy Bars will keep your energy level high for a long time and you can make them in less than 15...
Overripe Banana Granola
These banana granola provides another way to use overripe bananas. They are delicious and super easy to make.
Overripe Banana Granola
These banana granola provides another way to use overripe bananas. They are delicious and super easy to make.
Spent Grain Pumkin Muffins
These pumpkin muffins are nutritious and perfect to use your leftover pumkin puree.
Spent Grain Pumkin Muffins
These pumpkin muffins are nutritious and perfect to use your leftover pumkin puree.
Bent with rêches
This flour bread from the drêches is delicious and concocted with only a few ingredients. You will fall in love with the grain and unique taste of this bread.
Bent with rêches
This flour bread from the drêches is delicious and concocted with only a few ingredients. You will fall in love with the grain and unique taste of this bread.