Reducing food waste is the most effective way to reverse climate change.This is why we work with organizations that choose not to throw anything away to create products that contribute to minimize food waste.
Cooking with spent grain
Spent grain flour is a prebiotic that contains whole plant proteins, fibers and many essential minerals.
It is a delicious, nutritious and versatile plant-based alternative that can replace up to 30% of wheat flour.
You can use spent grain to make bread, cakes, breadcrumbs, granola bars, crackers, pizza dough, granola mix... you name it.