58% of the food produced in Canada is thrown away.
While many see that food as waste, we see perfectly good and nutritious ingredients waiting to be upcycled.
That's why we work with companies that want to repurpose their food by-products into new delicious products that help reduce food waste.
of spent grain transformed
of fruits, vegetables and pulp rescued
of various grains recovered
From by-products to upcycled products
Our transformation processes allow us to upcycle all sort of by-products, such as spent grain, fruits and vegetables and pulps, that are an integral part of Still Good products.
We also transform residues from the production of coffee, cider and bakery products.
Looking to explore the potential of your food by-products?