Blog
Carbon negativity at Still Good: we are just ge...
Still Good is proud to have achieved a negative carbon footprint for over a year now. But that’s not all! We are committed to making a positive impact on the...
Carbon negativity at Still Good: we are just ge...
Still Good is proud to have achieved a negative carbon footprint for over a year now. But that’s not all! We are committed to making a positive impact on the...
3 tips to reduce your food waste without spendi...
If you're like my colleague Caro, you're probably an expert in the kitchen and find many creative ways to salvage the ugly leftovers. If however, you're like me, you don't...
3 tips to reduce your food waste without spendi...
If you're like my colleague Caro, you're probably an expert in the kitchen and find many creative ways to salvage the ugly leftovers. If however, you're like me, you don't...
Meet the Co-Founder and CEO of Still Good
I had a chat with Jonathan to learn more about his background and his motivations for reducing food waste in Quebec and also threw in a little quiz to get...
Meet the Co-Founder and CEO of Still Good
I had a chat with Jonathan to learn more about his background and his motivations for reducing food waste in Quebec and also threw in a little quiz to get...
Sustainable food in Quebec schools
Changing the way we eat is crucial for both the planet's climate and our health. At Still Good, we have been committed to this effort since our early days. If...
Sustainable food in Quebec schools
Changing the way we eat is crucial for both the planet's climate and our health. At Still Good, we have been committed to this effort since our early days. If...
Over a thousand Still Good cookies for the Brea...
This summer, the Still Good team is thinking big and nutritious in support of the Breakfast Club's mission. How? By donating our cookies made from ingredients saved from food waste...
Over a thousand Still Good cookies for the Brea...
This summer, the Still Good team is thinking big and nutritious in support of the Breakfast Club's mission. How? By donating our cookies made from ingredients saved from food waste...
Quand un déchet alimentaire devient une réelle ...
Un déchet alimentaire qui contient presqu’autant de fibres et de protéines que les noix et graines moulues bien connues et que les suppléments de fibres les plus populaires. Je n’appelle...
Quand un déchet alimentaire devient une réelle ...
Un déchet alimentaire qui contient presqu’autant de fibres et de protéines que les noix et graines moulues bien connues et que les suppléments de fibres les plus populaires. Je n’appelle...