Chips d'épluchures de pommes de terre

Potato Peel Chips

Once you make this easy potato peel chips recipe you will never toss those peelings out again!

Servings 2-3

Prep time 10 min

Cook time 25 min


  • Peelings from 8 potatoes
  • 1 tsp (5 ml) garlic powder
  • 1 tsp (5 ml) sweet chili de powder
  • 1 tsp (5 ml) nutritional yeast
  • 2 tsp (10 ml) olive oil
  • Salt


1. Preheat the oven to 200°C (400°F).
2. Soak the peels for 5 minutes.
3. Rinse the peels and then dry them with a kitchen towel. In a bowl, combine the peels with the other ingredients. Strir.
4. Spread on a baking sheet and cook for 15-20 minutes stirring halfway through.
5. Close the oven, toss again and let it stand inside the oven for 10 minutes. Remove from the oven and cool completely.
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